The Steki Taverna is very much a family business, run by Katerina Liapi and her husband Jorgos, helped by their two sons. They are open from the start of the season, which starts immediately after the Greek Easter celebrations, through September.

Other family members will be found helping in and around the Taverna from time to time, whether waiting on tables or tending the gardens.

All of the ingredients used at the Steki are fresh, some home grown, all chosen by Katerina, and all local produce.

Guests at the taverna can if they wish choose something simple and essentially "international", such as an omelette or meat grilled over charcoal, and can be sure it will be good.

Alternatively, people can choose a traditional Greek dish, be sure that it will be freshly cooked, and sure too that it will be an experience to remember. Katerina's moussaka, stiffado, and pastitsio are probabably the finest Greek food you will ever taste.

The Steki atmosphere is very friendly, where nobody is rushed, whether eating a multi course meal or just taking a quiet drink.

Give us a try - you won't be disappointed.